Search results for "harvest time"
showing 4 items of 4 documents
Variations of essential oil constituents in oregano (Origanum vulgare subsp. viridulum (= o. heracleoticum) over cultivation cycles
2020
Oregano is&mdash
PREDICTION OF HARVEST TIME IN PEACH [PRUNUS PERSICA (L.) BATSCH] FRUIT USING THE DA-METER
2015
The aim of this work was to define the most appropriate time of harvesting early ripening peach fruit using destructive and non-destructive quality indexes such as the index of absorbance (IAD), measured with the DA-Meter, a portable equipment able to measure the degradation of chlorophyll in the pericarp. In this context our research was carried out in 2009 and 2010 on several peach cultivars. Total soluble solid content increased while flesh firmness and total acidity decreased with IAD values, but no significant correlation was found between destructive and non-destructive parameters.
Variation in contents of main active components and antioxidant activity in leaves of different pigeon pea cultivars during growth.
2013
Pigeon pea is an important and multiuse grain legume crop, and its leaves are a very valuable natural resource. To obtain a high-quality biological resource, it is necessary to choose the excellent cultivar and determine the appropriate harvest time. In this study, the variation in contents of main active components and antioxidant activity in leaves of six pigeon pea cultivars during growth were investigated. The level of each individual active component significantly varied during growth, but with a different pattern, and this variation was different among cultivars. Flavonoid glycosides orientin, vitexin, and apigenin-6,8-di-C-α-L-arabinopyranoside showed two peak values at mid-late and …
THERMAL TIME REQUIREMENT AND HARVEST TIME FORECAST FOR PEACH CULTIVARS WITH DIFFERENT FRUIT DEVELOPMENT PERIODS
2002
Non-linear models using growing degree hours (GDH), based on the choice of base, critical and optimum temperatures, have been successfully applied to calculate thermal time required for spring bud burst in deciduous fruit trees. The flexibility of the model can fit the wide range of temperatures that occur during the peach fruit development period (FDP), which takes place from early spring to late summer. In this experiment, fruit growth was studied in relation to thermal time accumulated from bloom to fruit harvest for peach and nectarine cultivars whose fruit development period range from 70 to 150 days. Thermal time was calculated in terms of degree days (DD) (base temperature 7 °C, and …